Food allergy is a potentially life-threatening disease with increasing prevalence in many regions. Currently affecting an estimated 4% of all children worldwide.
For people living with this disease, exposure to certain foods can lead to anaphylaxis, a potentially life-threatening condition that requires immediate medical attention. Peanut allergy is one of the food allergies leading to the highest rates of anaphylaxis.
ALK is building a presence in peanut allergy, and we are determined to advancing the science to help people with food allergies.
Drawing on a century of expertise in allergy medicine, we are dedicated to developing innovative treatments for food allergy through immunology research. Our research aims to explore innovative therapies that may modify the course of food allergies and improve patient outcomes.
Our pipeline